Black Garlic is obtained through a fermentation process carried out in ovens specially designed for this purpose. This process lasts between 45 and 90 days, resulting in a product with a milder aroma than raw garlic, a creamy consistency, and a pleasant taste.
Entre sus propiedades podemos mencionar la acción hipoglucemiante por lo que puede ayudar a prevenir la diabetes o mejorar sus consecuencias. Su acción antiinflamatoria alivia los síntomas provocados por la artritis, artrosis y reuma. Es un estimulante del sistema inmunológico, antioxidante y colabora en revertir estados de debilidad y fatiga.
It is a healthy and natural food that provides 18 amino acids, 8 of which are considered essential amino acids.
The pharmacological actions are: Antioxidant, Prevents cardiovascular diseases, Hypocholesterolemic, Antidiabetic, Immunomodulatory, and Preventive of certain types of cancer.
Technical Data Sheet |
Common Names | Black Garlic |
Scientific Name | Allium sativum L. |
Plant Drug | Bulb |
Pharmacological Actions | Antioxidant, prevents cardiovascular diseases, hypocholesterolemic, antidiabetic, immunomodulatory, preventive of certain types of cancer. |
Indications | Diabetes, arthritis, osteoarthritis, rheumatism, cold, flu, general fatigue. |
Available Products | Tinctures, Dry Extracts, Fluid Extract, Hydro-glycolic Extract. |
